G & R foods Inc. was founded in 1996 in the heart of Wisconsin’s Dairy Industry. The two principals of G & R Foods, Jarry Glick and Doug Rudersdorf, have a combined experience of over 70 years in the dairy industry. Jarry and Doug have owned and operated several successful dairy companies. The scope of these plants has included drying, whey drying, yogurt manufacturing and cheese manufacturing companies in Wisconsin and North Carolina.

G & R Foods currently, has several trademark labels, Sturgeon Bay Creamery, Touch of Country and Peach Tree Farms. We are continually developing new products under these labels.