Personnel

• Doug Rudersdorf
  • 30 years in the Dairy Industry
  • 14 years in management and operations of cheese and culture plants
  • Specializing in using opportunity cheese in your formulations for your cheese ingredient needs
  • Knowledge in lowering the cost of your finished product containing cheese as an ingredient
• Jarry Glick
  • 43 years in the Dairy Industry
  • Owned and operated cheese manufacturing plants in the US
  • Manufacturer and marketer of dairy ingredients
  • Import and export of a wide variety of dairy products
  • Strong understanding of Federal Milk Marketing orders
• Mike Glick
  • 10 years in the Dairy Industry
  • Focus on:
    • Marketing
    • Product Development
    • Procurement
    • Import/export
  • Previously worked as:
    • Marketing manager
    • Product Manager
    • Sales Manager
  • Specializing in:
  • Natural Cheese
  • Processed cheese
  • Niche ingredients
  • Butter
• Clay Borchers
  • 35 years in the Dairy Industry
  • Focus on:
    • Merchandising
    • Marketing
    • Product Development
  • Previously worked as:
    • Sales Manager
    • Division Manager
    • Director of Marketing
  • Products
    • Fluid Milk
    • Cultured Products
    • Ice Cream
    • Butter
    • Cheese
• Ron Rucolas
  • 32 years in the food Business, with General Foods/Kraft Foods
  • Sales Management
  • Planning and Marketing
  • Food Service
  • Retail Grocery
    • Drug stores
    • Mass merchandising
    • C-stores
    • Club stores
    • Liquidation outlets
    • Dollar stores
  • Specializing in product and packaging development
  • Associated with G & R Foods since 2000.